Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Nutrition per serving
Calories2155.7 kcal (108%)
Total Fat190.2 g (272%)
Carbs74.6 g (29%)
Sugars23.4 g (26%)
Protein44.2 g (88%)
Sodium1709.2 mg (85%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Slice onions thinly.
Step 2
2. In a medium hot buttered pan, add butter and onions. Sautรฉ onions until brown. Stir frequently during sautรฉ process.
Step 3
3. Remove onion. Put onions into a bowl. Add the olive oil, egg yolks, a bunch of parmesan, salt and pepper.
Step 4
4. Pour the bowl of ingredients into your blender and puree.
Step 5
5. Add in roughly a cup of water throughout the blending process.
Step 6
6. Add the spaghetti or pasta of your choice.
Step 7
7. Top with fresh parsley.
Notes
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