Crispy chicken and poblano tacos

Name: Crispy chicken and poblano tacos
Cuisine: Mexican, Latin American, American
Ingredients: 2 lbs chicken thighs diced; 1 onion diced; 2 poblano peppers diced; 1 lime; 1/4 cup fresh chopped cilantro; 2 cups shredded Monterey Jack cheese; Olive oil; Fajita seasoning; 8 Corn tortillas

6 steps

Crispy chicken and poblano tacos Prep time: 15 minutes Cook time: 25 minutes Servings: 6 Ingredients: * 3 lbs chicken thighs diced * 1 onion diced * 2 poblano peppers diced * 1 lime * 1/4 cup fresh chopped cilantro * 2 cups shredded Monterey Jack cheese * Fajita seasoning * Olive oil * Corn tortillas Instructions: 1. Combine chicken, olive oil, cilantro, lime juice, and fajita seasoning in a bowl. Let marinate for atleast 30 minutes. 2. Preheat one side of flat top to medium high heat. 3. Once griddle is hot, start to cook chicken. Cook for about 5-6 minutes on that first side to get a nice crust. Continue to flip and cook for an additional 5-6 minutes and then transfer to a low heat side. 4. While the chicken cooks, dice up veggies. Place veggies down on side of griddle that was used to cook the chicken. There should be some bits left on the griddle that are going to add great flavor to our veggies. Continue to stir and cook until til softened. Move to low heat side. 5. Assemble tacos. Place a little drizzle of oil on medium high heat side, followed by some corn tortillas. Place some shredded cheese down, as well as chicken and veggies. Top with more cheese and fold over. 6. Cook until each side of the tortilla is crispy and cheese is melted. Remove from griddle and enjoy!

Updated at: Sat, 06 Jul 2024 14:18:04 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories379 kcal (19%)

Total Fat22.2 g (32%)

Carbs24.5 g (9%)

Sugars1 g (1%)

Protein20.3 g (41%)

Sodium265.8 mg (13%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbschicken thighs

¼ cupcilantro

2 cupsshredded monterey jack cheese

olive oil

fajita seasoning

8corn tortillas

Instructions

Step 1

1. Combine chicken, olive oil, cilantro, lime juice, and fajita seasoning in a bowl. Let marinate for atleast 30 minutes.

Step 2

2. Preheat one side of flat top to medium high heat.

Step 3

3. Once griddle is hot, start to cook chicken. Cook for about 5-6 minutes on that first side to get a nice crust. Continue to flip and cook for an additional 5-6 minutes and then transfer to a low heat side.

Step 4

4. While the chicken cooks, dice up veggies. Place veggies down on side of griddle that was used to cook the chicken. There should be some bits left on the griddle that are going to add great flavor to our veggies. Continue to stir and cook until til softened. Move to low heat side.

Step 5

5. Assemble tacos. Place a little drizzle of oil on medium high heat side, followed by some corn tortillas. Place some shredded cheese down, as well as chicken and veggies. Top with more cheese and fold over.

Step 6

6. Cook until each side of the tortilla is crispy and cheese is melted. Remove from griddle and enjoy!