Brioche French toast

Name: Brioche French toast
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Cuisine: European, Mediterranean, French
Ingredients: 1 egg; Brioche bread; Milk; Chobani sweet cream creamer; Strawberries; Heavy whipping cream; Powdered sugar; Cinnamon; Vanilla extract; Butter

3 steps

Prep:7minCook:8min

Brioche French Toast a breakfast delight

Updated at: Wed, 26 Jun 2024 19:05:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories291.4 kcal (15%)

Total Fat18.3 g (26%)

Carbs25.2 g (10%)

Sugars14.7 g (16%)

Protein6.4 g (13%)

Sodium135.2 mg (7%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

For whipped cream

Step 1

Whisk together 1/2 pint of heavy whipping cream and 2 tbsp of powdered sugar

Whisk

heavy whipping cream

powdered sugar

For French toast mixture

Step 2

Combine in a bowl 1egg, 1/2 cup of milk 1/4 chobani creamer , 1 tsp of vanilla extract , 1 tbsp of Cinnamon and whisk together

Cook French toast

Step 3

Add butter to pan, take a slice of brioche bread add to the mixture both sides, put in the pan and flip it when one side is a golden brown, and cook until other side is golden brown. Plate it and powdered sugar, whipped cream and sliced strawberries! And enjoy!