Kris's Protein Bars
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Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
27
High
Nutrition per serving
Calories434.1 kcal (22%)
Total Fat17.7 g (25%)
Carbs51 g (20%)
Sugars33.7 g (37%)
Protein20.3 g (41%)
Sodium160.1 mg (8%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Combine 2 c peanut butter with 1-3/4 c honey and heat in a saucepan or microwave until melted. Stir in 2-1/4 C protein powder and 3 C oats. Mix throughly. Place in 9x13 pan for bars or scoop into balls. Refrigerate until solid. If making bars cut into 16 equal bars. Wrap bars or balls in plastic wrap. Store in refrigerator.
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