Dill red potatoes

Yummy & crispy red potatoes with dill!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Quarter or halve red potatoes depending on how big they are.

Step 2

Finely chop fresh dill or use 1/2 -1 tbsp dried dill

Step 3

Toss potatoes in dill & olive oil, salt and pepper to taste

Step 4

Put on sheet tray and bake at 450°F for 20mins or until tender

Step 5

If you'd like them extra crispy, broil on high after baking for 3mins