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By Lydia Belcher

Healthy Chicken Veggie Stir Fry

1 step
Prep:10minCook:20min
1 Red (1 serving protein) 1 Green (1 serving veggies)
Updated at: Fri, 18 Oct 2024 00:22:07 GMT

Nutrition balance score

Great
Glycemic Index
33
Low
Glycemic Load
4
Low

Nutrition per serving

Calories170 kcal (9%)
Total Fat2.3 g (3%)
Carbs13.2 g (5%)
Sugars4.3 g (5%)
Protein21.4 g (43%)
Sodium861.6 mg (43%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1) Season and cook chicken breast, heavy on the ginger. 2) Once cooled cut chicken into cubes. 3) In a large bowl combine mixed vegetables, chicken and soy sauce to taste.