Turkey Meatloaf

Mediterranean Turkey Meatloaf is a flavorful twist on a classic dish, combining lean ground turkey with savory Parmesan cheese, aromatic herbs like oregano and basil, and a hint of brightness from lemon zest. This hearty yet light meatloaf is baked to perfection, making it a wholesome and satisfying main course.

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Step 1

Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2

Prepare Meatloaf Mixture:In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, milk, eggs, onion, garlic, parsley, olive oil, dried oregano, dried basil, lemon zest, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Step 3

Shape the Meatloaf: Transfer the meat mixture to a baking dish or shape into a loaf on a baking sheet lined with parchment paper.

Step 4

Bake: Place the meatloaf in the preheated oven and bake for about 45-50 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).

Step 5

Rest and Serve: Remove from the oven and let it rest for 5-10 minutes before slicing. Serve slices of meatloaf warm.

Step 6

Optional Glaze: If desired, you can brush a honey glaze or tomato sauce on top of the meatloaf before baking for added flavor.