Sausage and mash pie

Calories per portion: 555 | Protein: 35g Fat: 15g | Carbs: 68g

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by peeling the potatoes cutting them into cubes and boiling in salted water until tender when poked with a fork

Step 2

Fry off the sausages until browned for 10 minutes then add in the red onion until softened.

Step 3

Remove the sausages from the pan and cut into smaller pieces.

Step 4

Add in the mixed herbs, garlic puree, red wine vinegar and beef gravy and leave to simmer.

Step 5

Mash the potatoes by adding the mustard, gradually folding in the greek yoghurt, season well with salt and pepper to taste.

Step 6

Loosen with a tiny bit of hot water if needed.

Step 7

Transfer to a baking dish top with the cheese and bake in the oven on 190 degrees for 20 minutes.

Step 8

Finish with dried parsley.