Steam Eggs

Smooth steam eggs. Tips: 1. Cover the eggs with another plate during steaming to prevent steam water drops onto the eggs. 2. Water must be boiling before putting the eggs for steaming.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Crack 4 eggs into a small bowl and mark the level.

Step 2

2. Pour the eggs into another bowl and beat it with fork.

Step 3

3. Fill up water till the level of the small bowl twice and pour it into the eggs.

Step 4

4. Beat it till the water is mixed with eggs.

Step 5

5. Sprinkle some salt on the eggs mixture.

Step 6

6. To have a smooth steam eggs, sieve the mixture into another plate.

Step 7

7. Steam the eggs for 20mins with boiling water in the pot.

Step 8

8. Slice the steam eggs as shown in the photo. Pour sesame oil and light soya sauce for taste.