Bolognese Sauce

Updated at: Mon, 01 Jul 2024 00:58:38 GMT

Step 1

Heat oil in large saucepan over medium heat. Add onions, carrots, and celery and saute until softened.

Step 2

Add beef, breaking down clumps as it cooks. Add seasonings and cook for 1 min. Add garlic, cook another 30 seconds.

Step 3

Add tomato paste and stir thoroughly to combine before continuing.

Step 4

Add beef stock, crushed tomatoes, and pomegranate juice. Bring to a simmer, lower heat, and then cover with a lid. Cook for 1 hour.

Step 5

After one hour, add milk. Allow to cook for another 45 min - 1 hour.

0 liked

0 disliked