Cabbage Spaghetti Bolognese
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Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories473.5 kcal (24%)
Total Fat36.1 g (52%)
Carbs14 g (5%)
Sugars7.5 g (8%)
Protein24.9 g (50%)
Sodium731.6 mg (37%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat a pan over medium-high and add the olive oil. Stir in the onions and garlic and cook for 2 minutes.
Step 2
Add the ground beef, eggs, salt, and Italian spices and cook until the beef is browned, about 5 minutes.
Step 3
Pour in the bone broth, stir in the tomato paste, and let the sauce simmer for about 7 minutes
Step 4
Heap the hot cabbage into a bowl. Ladle the sauce overtop, and serve hot with fresh basil, olive oil, and Parmesan cheese
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