Cabbage Spaghetti Bolognese

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat a pan over medium-high and add the olive oil. Stir in the onions and garlic and cook for 2 minutes.

Step 2

Add the ground beef, eggs, salt, and Italian spices and cook until the beef is browned, about 5 minutes.

Step 3

Pour in the bone broth, stir in the tomato paste, and let the sauce simmer for about 7 minutes

Step 4

Heap the hot cabbage into a bowl. Ladle the sauce overtop, and serve hot with fresh basil, olive oil, and Parmesan cheese