By Katherine Pomroy
Marry Me Chicken Lasagna
6 steps
Prep:20minCook:35min
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 620 kcal | Servings: 6 servings
Updated at: Tue, 02 Jul 2024 05:42:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
8
Low
Nutrition per serving
Calories585 kcal (29%)
Total Fat41.3 g (59%)
Carbs18 g (7%)
Sugars4.9 g (5%)
Protein35.8 g (72%)
Sodium718.5 mg (36%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
9lasagna noodles
cooked
2 tablespoonsolive oil
1 poundchicken breasts
thinly sliced
2 teaspoonsitalian seasoning
4cloves garlic
minced
1 cupchicken broth
1 cupheavy cream
½ cupgrated parmesan cheese
1 cupsun-dried tomatoes
chopped
3 cupsmozzarella cheese shredded
¼ cupfresh basil leaves
chopped
salt
to taste
pepper
to taste
Instructions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a large skillet, heat olive oil over medium heat. Add chicken, sprinkle with Italian seasoning, salt, and pepper. Cook until golden and cooked through.
Step 3
Add garlic and sauté for about 1 minute. Pour in chicken broth and heavy cream. Bring to a simmer.
Step 4
Stir in Parmesan cheese and sun-dried tomatoes. Remove from heat.
Step 5
In a baking dish, layer cooked lasagna noodles, chicken mixture, mozzarella cheese, and basil. Repeat layers until all ingredients are used.
Step 6
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly and golden.
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