By Larissa Friday
Creamy Spinach-Dill Shrimp over noodles
6 steps
Prep:20minCook:35min
Updated at: Tue, 02 Jul 2024 19:50:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
1
Low
Nutrition per serving
Calories314.6 kcal (16%)
Total Fat24.5 g (35%)
Carbs8.1 g (3%)
Sugars2.3 g (3%)
Protein13.9 g (28%)
Sodium315.9 mg (16%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400°. Cut spaghetti squash in half. Place cut sides down in a baking dish. Add 1/3 cup water and bake 30 minutes.
Step 2
Discard seeds from squash. Scrape sides with fork for the spaghetti.
Step 3
Saute in hot oil for 2 minutes with salt on stove. Add to dish.
Step 4
Now, Sprinkle Shrimp with salt and pepper. Cook in hot oil in a large skillet 3-4 minutes and remove from pan.
Step 5
Add cream, broth, lemon juice, wine, mustard, and salt to skillet. Cook 3-5 minutes or until thickened.
Step 6
Add spinach and dill. Cook until spinach wilts. Stir in Shrimp.
Notes
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