Sticky BBQ Chicken Sandwich with Pickles & Lancashire cheese by Pureety

Name: Sticky BBQ Chicken Sandwich with Pickles & Lancashire cheese by Pureety
Cook time: 45 min
Total time: 45 min
Cuisine: British, European
Ingredients: 4; 400g Chicken Thigh , Trimmed; 1each Red Onion , Sliced; 1each Baby Gem Lettuce, Rinsed; 4each Pickled Gherkins , Sliced; 150g Coleslaw Mix (Red Cabbage/Onion/Carrot); 50g Mayonnaise; 50g Cheese , Grated; 50g BBQ Sauce; Pureety Sticky BBQ Marinade Glaze

7 steps

Cook:45min

Sticky BBQ pulled chicken thighs loaded with pickled gherkin, red cabbage slaw, & grated Lancashire cheese

Updated at: Thu, 17 Aug 2023 08:03:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories353.6 kcal (18%)

Total Fat21.6 g (31%)

Carbs24.7 g (10%)

Sugars19.7 g (22%)

Protein13.6 g (27%)

Sodium752.2 mg (38%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

400gChicken Thigh

Trimmed

1red onion

sliced

1 eachBaby Gem Lettuce

Red Cabbage/Onion/Carrot

50gmayonnaise

50gcheese

grated

50gBBQ Sauce

bbq marinade

sticky, glaze

Instructions

Step 1

Pre-heat the oven to 180c or 160c fan oven gas mark 4 Trim any gristle or sinewy from the thighs

Step 2

In a bowl or tray, coat the thighs in the Sticky BBQ glaze, and then put into an oven proof dish with the diced red onion

Step 3

Leave the glaze to develop for 5-30 mins, then cover with foil

Step 4

Cook for 25 mins covered with foil. Then remove the foil and cook for a further 20 mins turning occasionally, or until the chicken thighs are cooked through and tender

Step 5

While the chicken cooks, make the coleslaw, by mixing the mayonnaise and coleslaw mix

Step 6

Then using two forks, shred and tear the meat

Step 7

Toast the brioche buns and build the sandwich with the baby gem lettuce, Sticky BBQ chicken, BBQ sauce, coleslaw, pickles and grated cheese.

View on pureety.com

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