12th Man Chili

Name: 12th Man Chili
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American, Latin American, TexMex
Ingredients: 8 pieces of bacon, cut into half inch pieces; 2 pound beef stew meat; 1/2 tsp seasoned salt; 2 cup diced onion; 2 tbsp minced garlic; 1 1/2 cup water; 2 tbsp Better than Bouillon Beef Base; 4 tbsp tomato paste; 4 tbsp chili powder; 3 tsp brown sugar; 1 tsp cumin; 1/2 tsp smoked paprika; 1/2 tsp pepper; 2 (28 oz) can crushed tomatoes; 2 (10 oz) can Rotel; 2 (15 oz) can kidney beans, rinsed and drained

5 steps

Prep:10minCook:8h

Updated at: Wed, 03 Jul 2024 15:58:42 GMT

Nutrition balance score

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Ingredients

10 servings

8 piecesbacon

cut into half inch pieces

2 poundbeef stew meat

½ tspseasoned salt

2 cuponion

diced

2 Tbspminced garlic

1 ½ cupwater

2 TbspBeef Base

4 Tbsptomato paste

4 Tbspchili powder

3 tspbrown sugar

1 tspcumin

½ tspsmoked paprika

½ tsppepper

2 x 28 ozcan crushed tomatoes

2 x 10 ozcan Rotel

2 x 15 ozcan kidney beans

rinsed and drained

Instructions

Step 1

Turn multi cooker on Saute. Add in the bacon and cook until crispy. Use a slotted spoon to remove the bacon pieces and set on a paper towel lined plate.

Step 2

Add the stew meat into the multicooker and brown in the bacon grease for about 3 minutes on each side. Sprinkle in the seasoned salt. Add in the onion and saute for 2 minutes. Add in the garlic and saute for 30 seconds.

Step 3

Stir in the water, bouillon, tomato paste, chili powder, brown sugar, cumin, paprika, pepper, crushed tomatoes, Rotel and beans.

Step 4

Cover and cook on low for 6-8 hours.

Step 5

Stir in the bacon. Serve and enjoy!