Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories525.9 kcal (26%)
Total Fat32 g (46%)
Carbs21.8 g (8%)
Sugars6.7 g (7%)
Protein38.3 g (77%)
Sodium3303.6 mg (165%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. When the water is boiled, place the pork bones and keep the bones in there until fully cooked.
Step 2
2. When pork bone is fully cooked, drain the boiled water and wash the pork bones with cold water
Step 3
3. Fill the pot up with cold water, place the pork bones, half a Daikon, an onion, dried small shrimp, salt and brown sugar into the pot.
Step 4
4. Wait until the water is boiled and leave it on a simmer for an hour and a half
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