Chicken noodle soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep chicken by running over cold water

Step 2

Trim and peel all vegetables and roughly chop them up

Step 3

Add bay leaf,pepper,salt, and all 3 quarts COLD WATER

Step 4

Place a tight fitting lid and simmer for 2-3 hours or until chicken can easily be pulled off the bones

Step 5

Strain soul, serving chicken and liquid and toss, or compost vegetables. Shred the chicken

Step 6

Bring liquid to a boil and simmer them season to taste. Add your fresh soup vegetables and cook until desired consistency.

Step 7

Boil noodles separately, so they do not get mushy.