Napa Cabbage and Tofu Soup

Name: Napa Cabbage and Tofu Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Chinese
Ingredients: 500 gram pork bones; 2 inch ginger, peeled and bruised; 8 cups water; 1 napa cabbage (about 800 gram), cut into 2 inch squares; 2 carrots (about 200 gram), peeled and cut into wedges; 2 tomatoes, cored and cut each into quarters; 1 tablespoon salt; 1/2 tablespoon sugar; 1 firm tofu (about 300 gram), cut into 1 inch cubes; 2 scallions, thinly sliced diagonally; 1 inch ginger, peeled and cut into match sticks

Instructions

Prep:30minCook:2h

A great soup starts with a great stock. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. For Chinese …

Updated at: Thu, 21 Nov 2024 17:05:36 GMT