By Chung's K Food
Pudding-Style Microwave Steamed Egg In 6 Minutes
7 steps
Prep:5minCook:6min
Using a microwave, you can make steamed eggs quickly and easily. Just mix the necessary ingredients, put them in a microwave-safe container, and microwave for a few minutes. This method allows you to create pudding-like, soft, and delicious steamed eggs without any complicated steps. Enjoy tasty steamed eggs conveniently, even on busy days.
Updated at: Sat, 13 Jul 2024 14:40:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories177.3 kcal (9%)
Total Fat12.7 g (18%)
Carbs0.8 g (0%)
Sugars0.4 g (0%)
Protein13.8 g (28%)
Sodium737.6 mg (37%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Finely chop one green onion.
Step 2
Thinly slice and chop the carrot into small pieces.
Step 3
In a bowl, mix 5 eggs, 1/2 teaspoon of salt, and 1 teaspoon of sesame oil.
Step 4
Add 1.5 cups of hot water to cook the eggs faster. Strain the mixture for a smoother texture.
Step 5
Optionally, add chopped green onions or carrots.
Step 6
Use a microwave-safe bowl and cover with a microwave-safe lid or plastic wrap with holes. Microwave for 6-7 minutes.
Step 7
After 6-7 minutes, perfectly Soft and Pudding-like Steamed Egg is done!
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