Mary Berry Classic Salad Dressing

Name: Mary Berry Classic Salad Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: European
Ingredients: - 3 tablespoons Rapeseed Oil; - 2 tablespoons White Wine Vinegar; - 1 tablespoon Sugar; - 1 tablespoon Mustard Flour; - 1 teaspoon Cornflour (optional, for thickening); - 1 teaspoon Coarse Black Pepper; - 1 teaspoon Yellow Mustard Seeds; - 1 tablespoon chopped Basil; - 1 tablespoon chopped Parsley; - Salt, to taste

1 step

Prep:10min

This versatile dressing is great with a mixed salad, drizzled over tomatoes or roasted vegetables or used as a marinade or dip.

Updated at: Thu, 04 Jul 2024 17:03:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories118.2 kcal (6%)

Total Fat11.1 g (16%)

Carbs4.3 g (2%)

Sugars3.3 g (4%)

Protein0.7 g (1%)

Sodium194.8 mg (10%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonsRapeseed Oil

2 tablespoonsWhite Wine Vinegar

1 tablespoonsugar

1 tablespoonMustard Flour

1 teaspoonCornflour

optional, for thickening

1 teaspoonCoarse Black Pepper

1 teaspoonYellow Mustard Seeds

1 tablespoonBasil

chopped

1 tablespoonParsley

chopped

salt

to taste

Instructions

Step 1

1. **Prepare the Dressing Base:** - In a small bowl or jar, combine rapeseed oil, white wine vinegar, and sugar. Mix well until the sugar dissolves. 2. **Add Flavours:** - Stir in mustard flour, cornflour (if using), coarse black pepper, yellow mustard seeds, chopped basil, and chopped parsley. 3. **Adjust Seasoning:** - Taste and adjust the seasoning with salt if needed. The mustard seeds will provide a bit of saltiness, so start with a small amount of salt and add more if necessary. 4. **Mix Thoroughly:** - Whisk or shake the dressing vigorously to ensure all ingredients are well combined. 5. **Serve:** - Use immediately over your favourite salad greens or store in a sealed container in the refrigerator for up to a week. This dressing will have a delightful blend of tanginess from the vinegar, sweetness from the sugar, and a peppery kick from the mustard seeds and black pepper, complemented by the fresh herb flavors of basil and parsley. Adjust the quantities to suit your taste preferences!