By moshe kohn
Cheese Pizza
https://youtu.be/HO-9knNCSP8?si=rHQJwkwv5z548cGO
Updated at: Sun, 22 Sep 2024 23:33:20 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories661 kcal (33%)
Total Fat15.8 g (23%)
Carbs77 g (30%)
Sugars12.4 g (14%)
Protein48.9 g (98%)
Sodium2038.7 mg (102%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add your dry ingredients into your bowl and mix to avoid clumping. Then add your wet
Step 2
ingredients and mix till you get a thick paste consistency.
Step 3
Add dough to the middle of a big piece of parchment paper. You want to spread this crust to
Step 4
about 12-13in. The spread of the crust is a skill you will get better at over time but the premise is
Step 5
spreading from the inside out in a circular motion to ensure you keep the edges thick for the
Step 6
crust.
Step 7
Now add the parchment with the crust on it to a pan and bake on 450 degrees F for 10 minutes
Step 8
or until crust is golden.
Step 9
Take the crust off the parchment and add back to the pan. Add your toppings and add back to
Step 10
the oven till the toppings are golden.
Step 11
Then slice up and enjoy
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