Korean Popcorn Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken into small pieces (size of popcorn chicken)

Step 2

Place chicken in a large container and add cornflour. Shake and mix together

Step 3

Add to frypan on high heat and drizzle with oil. Cook for 3-4 mins each side

Step 4

Once chicken is finished, set aside in a bowl. Then add sauce ingredients together in a pan

Step 5

Once thickened, add chicken into sauce and mix together

Step 6

Serve with rice and any other accompaniments