Soy Glazed Chicken

https://tiffycooks.com/soy-glazed-chicken-20-minutes-only-2/

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season the chicken with salt and pepper, and coat the chicken with a thin layer of cornstarch on both sides.

Step 2

In a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot, add the chicken, skin side facing down.

Step 3

Pan-fry the chicken for 4 minutes on each side or until crispy and golden brown.

Step 4

Mix the sauce ingredients

Step 5

Take chicken out of pan to rest. Then add sauce to pan. You'll need to lower the heat. Let the sauce reduce for 2 mins.

Step 6

Add chicken back in and then let it soak up all the sauce

Step 7

Serve with rice and other accompaniments