Mom's Creamy Potato Salad

Name: Mom's Creamy Potato Salad
Prep time: 25 min
Cook time: 4 h 30 min
Total time: 4 h 55 min
Cuisine: European, German
Ingredients: 1 1/2 pounds gold potatoes, peeled; 1 cup Mayonnaise; 1/2 cup Miracle Whip; 1 tablespoon white vinegar or cider; 1 tablespoon yellow mustard; 1 teaspoon salt; 1/4 teaspoon ground pepper; 1/2 cup sweet onion medium chopped; 1 cup celery 2 stalks, chopped; 4 hard boiled eggs chopped; Paprika if desired

3 steps

Prep:25minCook:4h 30min

Mom did a spin off of the Betty Crocker Creamy Potato Salad that was just a little different. I still remember that red and white book open in the kitchen along with the smells of the heavenly foods being prepared.

Updated at: Sun, 07 Jul 2024 17:32:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories262.1 kcal (13%)

Total Fat21.8 g (31%)

Carbs13.9 g (5%)

Sugars2 g (2%)

Protein3.3 g (7%)

Sodium472 mg (24%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1.5 poundsgold potatoes

peeled

1 cupmayonnaise

½ cupmiracle whip

1 tablespoonwhite vinegar

or cider

1 tablespoonyellow mustard

1 teaspoonsalt

¼ teaspoonground pepper

1 cupcelery

Instructions

Step 1

Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.

Step 2

Mix mayonnaise, Mircale Whip, vinegar, mustard, salt and pepper in large glass or plastic bowl.

Step 3

Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.