Terrormisu

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Step 1

Mix cream, mascapone, masala desert wine, sugar until it's thickened

Step 2

Soak sponge fingers in coffee (granulas and boiling water) for a couple of seconds so it's not soggy

Step 3

Layer cream over sponge fingers (half of pack)

Step 4

Layer again until all sponge fingers are gone and put cream on top and grated chocolate or chocolate chips

Step 5

Leave in fridge over night, sieve cocoa powder to serve