Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
31
High
Nutrition per serving
Calories1016.5 kcal (51%)
Total Fat75.2 g (107%)
Carbs65.6 g (25%)
Sugars31.7 g (35%)
Protein9.2 g (18%)
Sodium253.7 mg (13%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix cream, mascapone, masala desert wine, sugar until it's thickened
Step 2
Soak sponge fingers in coffee (granulas and boiling water) for a couple of seconds so it's not soggy
Step 3
Layer cream over sponge fingers (half of pack)
Step 4
Layer again until all sponge fingers are gone and put cream on top and grated chocolate or chocolate chips
Step 5
Leave in fridge over night, sieve cocoa powder to serve
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