By Traci Hallman Taylor
Weight Watchers Blueberry Cheesecake Swirl Rolls
Updated at: Mon, 08 Jul 2024 20:03:55 GMT
Nutrition balance score
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Ingredients
0 servings
3 ozfat-free cream cheese
softened
½ tspvanilla extract
2 ½ Tbsppowdered sweetener
zero - calorie, stevia or splenda
1 x 8 ozreduced-fat crescent roll dough
tube, look for a low-point option in Weight Watchers database
⅔ cupfresh blueberries
Instructions
Step 1
Cook Time 10-13 mins
Step 2
Servings 8 rolls
Step 3
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Step 4
In a bowl, blend together the softened fat-free cream cheese, vanilla extract, and zero-calorie powdered sweetener until smooth and creamy.
Step 5
Unroll the reduced-fat crescent dough and separate into 8 triangles.
Step 6
Spread about 1-2 tbsp of the cream cheese mixture evenly over each dough triangle.
Step 7
Sprinkle fresh blueberries over the cream cheese layer on each triangle.
Step 8
Starting at the wide end, roll up each triangle to form crescent rolls.
Step 9
Place the rolled crescents seam-side down on the prepared baking sheet, spacing them apart.
Step 10
Bake for 10-13 minutes until the rolls are puffed and golden brown.
Step 11
Remove from oven and allow to cool slightly before serving warm.
Step 12
Notes
Step 13
Dust with extra zero-calorie powdered sweetener after baking if desired.
Step 14
Reheat leftover rolls for 10-15 seconds in the microwave before serving.
Notes
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