Vegan Olive Oil Cake with Lemon and Pistachio

Name: Vegan Olive Oil Cake with Lemon and Pistachio
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean, American, Italian
Ingredients: baking spray; 2 tbsp lemon zest (from about 2 medium lemons); 1 cup organic cane sugar; ½ cup extra-virgin olive oil ((see note)); 2 tbsp toasted pistachio oil; ¼ cup unsweetened applesauce; ⅔ cup soy milk; 2 tbsp lemon juice; ½ tsp pure vanilla extract (2g); 1 ¾ cups all-purpose flour (228g); 1½ tsp baking powder (7g); ½ tsp baking soda; ½ tsp kosher salt (2g); 1 tbsp toasted pistachio oil; 3 tbsp lemon juice; 1¾ cups powdered sugar (202g); Chopped roasted pistachios and lemon zest (for topping)

Instructions

Prep:10minCook:35min

The best vegan olive oil cake - lemon and pistachios make this cake so delicious! We’ll make this lemon olive oil cake vegan with olive oil and dairy free milk! Or make this vegan olive oil cake with orange!

Updated at: Thu, 21 Nov 2024 16:10:13 GMT