Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories613.3 kcal (31%)
Total Fat36.4 g (52%)
Carbs36.6 g (14%)
Sugars7.9 g (9%)
Protein39.3 g (79%)
Sodium1561.8 mg (78%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
To serve
Instructions
Step 1
Mix then stuff pitta
Step 2
Griddle pan for 4 min each side and five min in oven
