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_its.antonella_
By _its.antonella_

Japanese curry rice

1 step
Prep:30min
This is japanese curry rice, a very simple recipe .
Updated at: Wed, 10 Jul 2024 11:37:52 GMT

Nutrition balance score

Good
Glycemic Index
59
Moderate
Glycemic Load
12
Moderate

Nutrition per serving

Calories153.9 kcal (8%)
Total Fat4 g (6%)
Carbs19.9 g (8%)
Sugars3.2 g (4%)
Protein9.6 g (19%)
Sodium399.3 mg (20%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut your carrots and potatoes in blocks (a little big). Cut your onions as you please Stirr fry the veggies for 5 minutes. After that, cut your meat and add it to your pot and stirr fry for another 5 minutes The add water enough cover your potatoes and simmer for 1 5 minutes, until the potatoes are done ( cover with the lid). When the potatoes are done, turn off your heat and add your blocks of curry (l added three). Stirr until the blocks are completely melted Turn your heat on again and set it at low. Let it simmer for 5 minutes. In the meantime prepare your rice. After it's done combine the rice and the curry in a plate
Cut your carrots and potatoes in blocks (a little big). Cut your onions as you please Stirr fry the veggies for 5 minutes. After that, cut your meat and add it to your pot and stirr fry for another 5 minutes The add water enough cover your potatoes and simmer for 1 5 minutes, until the potatoes are done ( cover with the lid). When the potatoes are done, turn off your heat and add your blocks of curry (l added three). Stirr until the blocks are completely melted Turn your heat on again and set it at low. Let it simmer for 5 minutes. In the meantime prepare your rice. After it's done combine the rice and the curry in a plate

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