Parmesan Crusted Chicken

Without the measurements, there were many different flavors due to needing to make more of the mixture. I didn't dump all of the bread crumbs into a bowl like it said, I didn't think I would need it all but I definitely did. It was delicious and would make it over and over it is almost impossible to ruin this unless you use seasonings you don't use often because you know how much of it to add.