Slow cooker cream of tomato soup

Tomato soup is a classic comfort food. This version is cooked in a slow cooker so is easy and perfect for batch cooking. By using vegan cream it is suitable for vegans and those with dairy allergies.

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Step 1

Wash vegetables.

Step 2

Peel and chop onion and garlic cloves. Dice celery and carrot and add all to slow cooker.

Step 3

Mix vegetable stock cube with hot water and add to slow cooker.

Step 4

Add tinned tomatoes, passata, sugar, salt, Italian seasoning and chilli powder (optional) to slow cooker.

Step 5

Turn on slow cooker and set to high.

Step 6

After approx two hours add fresh tomatoes to slow cooker.

Step 7

After approx two hours turn off slow cooker and add vegan cream to soup.

Step 8

Use a hand blender to blend soup until smooth.

Step 9

Add more seasoning if required.

Step 10

Serve, and garnish with fresh parsley.