Three Pepper Stir-Fried Cabbage

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Step 1

Heat wok or saute pan over medium-high heat. Add oil and peppercorns. Stir until the peppercorns become fragrant and dark, about 1 minute. Remove peppercorns and discard.

Step 2

Add garlic, chile peppers, and ginger. Cook stirring continuously for 1 minute.

Step 3

Raise the heat to high, add cabbage, and cook, stirring continuously, until it begins to wilt, 3-5 minutes.

Step 4

Add soy sauce, vinegar, sesame oil, and sugar and stir to incorporate. Add the scallions and cook until the cabbage is beginning to brown in spots, 2-3 minutes.

Step 5

Season lightly with salt and serve hot.