Three Pepper Stir-Fried Cabbage

Name: Three Pepper Stir-Fried Cabbage
Cuisine: Asian
Ingredients: 1 white cabbage head, small; Fresh red Chile pepper; 2 scallions; 2 garlic cloves; 1in ginger; 1 tsp Sichuan peppercorns (black peppercorns, if on hand); 2 tbsp canola oil; 3 dried red Chile peppers; 2 tbsp low sodium soy sauce; 1 tbsp rice vinegar; 2 tsp toasted sesame oil; 1 tsp sugar; Salt

5 steps

Updated at: Tue, 22 Oct 2024 14:53:41 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories157.7 kcal (8%)

Total Fat9.9 g (14%)

Carbs16.6 g (6%)

Sugars8.3 g (9%)

Protein4.1 g (8%)

Sodium557.5 mg (28%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 headwhite cabbage

small

fresh red chile pepper

2scallions

2garlic cloves

1 inginger

1 tspSichuan peppercorns

black peppercorns, if on hand

2 Tbspcanola oil

3dried red chile peppers

2 Tbsplow sodium soy sauce

1 Tbsprice vinegar

2 tsptoasted sesame oil

1 tspsugar

salt

Instructions

Step 1

Heat wok or saute pan over medium-high heat. Add oil and peppercorns. Stir until the peppercorns become fragrant and dark, about 1 minute. Remove peppercorns and discard.

Step 2

Add garlic, chile peppers, and ginger. Cook stirring continuously for 1 minute.

Step 3

Raise the heat to high, add cabbage, and cook, stirring continuously, until it begins to wilt, 3-5 minutes.

Step 4

Add soy sauce, vinegar, sesame oil, and sugar and stir to incorporate. Add the scallions and cook until the cabbage is beginning to brown in spots, 2-3 minutes.

Step 5

Season lightly with salt and serve hot.