Kelly’s mac and cheese

Name: Kelly’s mac and cheese
Cook time: 2 h
Total time: 2 h
Cuisine: American
Ingredients: 1/4 cup milk; 1/4 tsp pepper; 1/2 cup heavy cream; 1 tsp salt; 3 cups pasta uncooked; 3 tablespoons butter; 8pm velveeta cheese cubed; 1 1/4 cup shredded cheddar cheese

1 step

Cook:2h

Updated at: Fri, 12 Jul 2024 00:44:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1894.7 kcal (95%)

Total Fat107.9 g (154%)

Carbs100.2 g (39%)

Sugars45.5 g (51%)

Protein98.5 g (197%)

Sodium8967.8 mg (448%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupmilk

¼ tsppepper

½ cupheavy cream

1 tspsalt

3 cupspasta

uncooked

3 tablespoonsbutter

8velveeta cheese

pm, cubed

1 ¼ cupshredded cheddar cheese

Instructions

Step 1

Cook pasta just until it is just under al dente. Drain and place in the slow cooker. Add the remaining ingredients and stir until well combined. Cook on high for 2-3 hours stirring about every 30 minutes.

Notes

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