Classic lentil loaf
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Ingredients
8 servings
1 x 15 ouncescan no-salt-added lentils
rinsed well and drained or 3/4 cup dry
1 ½ cupsrolled oats
quick-cooking
2 tablespoonsDijon mustard
or spicy brown
½ cupwalnuts
finely chopped
2 tablespoonsreduced-sodium tamari
¼ cupketchup
1 tablespoonAll-Purpose Herb Blend
¼ cupBarbecue Sauce
¼ cupno-salt-added creamy peanut
yellow onion
small
5garlic cloves
Serve
Instructions
Step 1
Preheat the oven to 350°F. Oil an 8-inch square baking pan. Put all the ingredients in a large bowl and stir until well combined. Transfer to the oiled baking pan and pack the mixture down firmly and evenly. Put foil over the pan & bake for 45 minutes. Take the foil off and bake for 15 mins. Slicing and serving. Garnish with additional ketchup, mustard and sauerkraut. Serve with side of cauliflower mash/rice.
Notes
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Makes leftovers
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