Bang Bang Shrimp (made with CHIN-SU)

Name: Bang Bang Shrimp (made with CHIN-SU)
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Asian
Ingredients: 1/4 cup mayo; 3 tablespoons Chin-Su Original Chili Sauce; 1/2 tsp honey; 10 oz large shrimp, peeled and deveined; 1 egg white; 1/2 cup cornstarch; 1/4 teaspoon salt; 1 tbsp Chin-Su Original Chili Sauce; 1/2 tsp garlic powder; Vegetable oil (for frying); Chopped Green Onions; Chin-Su Sriracha for extra spice

5 steps

Prep:5minCook:7min

easy bang bang shrimp in less than 15 mins! this recipe is made easy with the #1 chili sauce of vietnam, CHIN-SU! 🌶️ crispy shrimp coated in a deliciously spicy and creamy sauce, perfect for any occasion. the star of the show, the sauce comes together with just three ingredients: CHIN-SU, mayo, and honey. adjust it however you like, and it’ll come out perfect every single time 🤤

Updated at: Sat, 13 Jul 2024 22:20:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories443.9 kcal (22%)

Total Fat33.9 g (48%)

Carbs19.8 g (8%)

Sugars4.3 g (5%)

Protein15.8 g (32%)

Sodium696.3 mg (35%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

first, mix together the raw shrimps, chin-su original chili sauce, garlic powder, salt, egg white and cornstarch until a batter forms.

Step 2

heat up some vegetable oil in a deep fryer or large pot to 350°f (175°c). fry the shrimp in batches until golden and crispy, about 2-3 minutes each batch. take them out with a slotted spoon and let them drain on a paper towel.

Step 3

to make the sauce, mix the mayo, 3 tbsp of chin-su chili sauce, and honey in a bowl until smooth.

Step 4

put the fried shrimp in a big bowl. pour the sauce over them and toss to coat.

Step 5

serve the shrimp on a plate, sprinkle with chopped green onions, and enjoy right away! you can also drizzle on some of chin-su’s sriracha for an extra kick!