Bang Bang Shrimp (made with CHIN-SU)

easy bang bang shrimp in less than 15 mins! this recipe is made easy with the #1 chili sauce of vietnam, CHIN-SU! 🌶️ crispy shrimp coated in a deliciously spicy and creamy sauce, perfect for any occasion. the star of the show, the sauce comes together with just three ingredients: CHIN-SU, mayo, and honey. adjust it however you like, and it’ll come out perfect every single time 🤤

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

first, mix together the raw shrimps, chin-su original chili sauce, garlic powder, salt, egg white and cornstarch until a batter forms.

Step 2

heat up some vegetable oil in a deep fryer or large pot to 350°f (175°c). fry the shrimp in batches until golden and crispy, about 2-3 minutes each batch. take them out with a slotted spoon and let them drain on a paper towel.

Step 3

to make the sauce, mix the mayo, 3 tbsp of chin-su chili sauce, and honey in a bowl until smooth.

Step 4

put the fried shrimp in a big bowl. pour the sauce over them and toss to coat.

Step 5

serve the shrimp on a plate, sprinkle with chopped green onions, and enjoy right away! you can also drizzle on some of chin-su’s sriracha for an extra kick!