Chicken & Andouille Sausage Pasta

Easy & quick fulfilling meal packed with flavor.

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Step 1

start boiling your pasta before you start anything else.

Step 2

prep the chicken & sausage while waiting for the oil to heat up. cut chicken into cubes & sausages into half rounds

Step 3

heat olive oil in pan and brown sausage on both sides

Step 4

remove sausage from pan and add more olive oil if needed

Step 5

add in chicken, season with creole seasoning, & cook until chicken is no longer pink and outside is slightly browned

Step 6

remove chicken from pan

Step 7

add in stick of butter butter & melt down

Step 8

mix in heavy cream ( the whole pint ) and heat until bubbly

Step 9

mix in grated parmesan & cook until combined & sauce is slightly thickened

Step 10

add in the whole can of petite diced tomatoes

Step 11

mix noodles in with sauce & add chicken & sausage back in. stir in to combine

Step 12

garnish with parsley & more parmesan if needed