Taco Soup or Salad

This recipe can become a soup for cooler days or a salad for warmer ones. For the soup, you will need some homemade Bone Broth. For the salad, use lettuce instead.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a skillet over medium heat, then add ground beef, olive oil, garlic, chili powder, cumin and a dash of salt and pepper. Cook until beef is browned and remove from heat

Step 2

For the soup, bring bone broth to a boil in a pot over medium-high heat. Add the beef mixture, stir in the tomatoes, and remove from heat. Ladle into a soup bowl and garnish as desired with avocado, jalapenos, cheese, green onions, and sour cream

Step 3

For the salad, arrange lettuce in a salad bowl. Pour the beef mixture over the lettuce. Sprinkle tomatoes on top. Garnish with avocado, jalapenos, cheese, green onions, and a dollop of sour cream. Drizzle with olive oil, add a splash of vinegar, and season to taste with salt and pepper if desired