We Made The Pioneer Woman Taco Soup Recipe and It's So Easy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 Cook the onions and garlic

Step 2

Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute.

Step 3

Step 2 Brown the beef

Step 4

Add the beef and sprinkle with a pinch of salt and pepper (use a hefty pinch or two). Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.

Step 5

Step 3 Add the veggies

Step 6

Stir in the black beans (juices and all), corn (also with their juices), tomatoes with green chiles and vegetable stock.

Step 7

Add a few dashes of hot sauce (be careful; you can always add more to taste at the end). Stir well and bring to a boil. Boil to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.

Step 8

Step 4 Divide among bowls and garnish

Step 9

Serve in bowls, garnished with cheddar cheese, sour cream, cilantro and more hot sauce. Sprinkle with crumbled corn chips. Hungry for more? Check out this easy-to-make chicken taco soup.