Bacon Bok Choi

Can also use this recipe with other hardy greens, such as broccoli rabe or rapini, bitter greens like mustard greens, or with spinach or kale

Updated at: Sun, 14 Jul 2024 17:12:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories237.9 kcal (12%)

Total Fat19.9 g (28%)

Carbs6.8 g (3%)

Sugars1.7 g (2%)

Protein9.1 g (18%)

Sodium1148.4 mg (57%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 rashersbacon

cut into 1/2 inch bits

1 bunchgreens

Instructions

Step 1

Cook the bacon in a skillet over medium-high heat until the fat renders, about 5 minutes

Step 2

Add garlic and cook, stirring, for about 1 minute

Step 3

Add the greens, season with salt and pepper, and toss well to coat the greens in fat, bacon, and garlic. Cover with a lid and allow to cook for about 2 minutes

Step 4

Scoop the greens onto a plate, next to your protein

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!