Baba Ghanoush

Serves 4 as a starter, or 1 as a meal

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Step 1

Preheat the oven to 450 degrees F. Use a fork to pierce the eggplant all over so it doesn't explode while roasting. Wrap the eggplant and garlic separately in foil and place them on a baking sheet. Roast for 30-45 minutes.

Step 2

Allow the roasted eggplant and garlic to cool slightly, then remove from the foil. Use a spoon to scoop out the eggplant pulp and some of the liquid into a bowl. Discard the skins. Allow the eggplant and garlic to cool to room temperature.

Step 3

Add the tahini, lime juice, cumin, salt, pepper, cayenne or paprika, and/or olive oil

Step 4

Drizzle with olive oil and garnish with parsley before serving

Step 5

Will keep in an airtight container in the fridge for up to 4 days