Spanish Rice
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Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
37
High
Nutrition per serving
Calories265.4 kcal (13%)
Total Fat4.5 g (6%)
Carbs51.1 g (20%)
Sugars2.7 g (3%)
Protein6.1 g (12%)
Sodium638.2 mg (32%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In deep set pan add butter and diced onion cook on medium-low heat for 10 - 15 mins or until onion is translucent and slightly browned. Then add oregano, paprika, rosemary, salt and pepper.
Sauce Pan
CooktopHeat
butter1 Tbsp
onion1 
oregano½ Tbsp
rosemary½ Tbsp
paprika¼ Tbsp
pepper
saltStep 2
Stir in chicken bouillon, hot sauce and can of tomatoes to onion mixture.
Sauce PanCooktopHeat
chicken bouillon2 Tbsppaprika¼ TbspStep 3
Add stir in instant rice and follow instant rice instruction. Enjoy!
Sauce PanNotes
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