Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
43
High
Nutrition per serving
Calories492.8 kcal (25%)
Total Fat10.5 g (15%)
Carbs82.6 g (32%)
Sugars2.7 g (3%)
Protein18.3 g (37%)
Sodium64.2 mg (3%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook the pasta in salted boiling water.
Step 2
Cook the chopped garlic and onion in olive oil. 3 mins.
Step 3
Add the passata, basil and ricotta. Mix until the ricotta is well incorporated.
Step 4
Salt and pepper to taste and blend it all together.
Step 5
Add the pasta and it's ready ! You can serve with parmesan cheese. Bon appétit !
Notes
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