Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories560.1 kcal (28%)
Total Fat38.5 g (55%)
Carbs12.5 g (5%)
Sugars10.9 g (12%)
Protein38.4 g (77%)
Sodium377.1 mg (19%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Add the chicken, salt, pepper and garlic to the slow cooker.
Mix it up then flip the chicken skin side up.
Sprinkle on the brown sugar. Cook for 8 hours on low.
Notes
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