Soy-Miso Pork & Udon Noodles with Snow Peas & Togarashi

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, you'll toss delightfully chewy udon noodles, pork, and verdant snow peas in an umami-rich sauce of miso paste, soy sauce, honey, and more.

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Step 1

Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the snow peas. In a bowl, combine the miso paste, soy sauce, vinegar, honey, and 1/2 cup of water. If desired, remove the tough strings from the snow peas.

Step 2

In a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the pork and togarashi; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 6 to 7 minutes, or until lightly browned. Add the snow peas; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until browned and the pork is cooked through.

Step 3

Using your hands, carefully separate the noodles. To the pan, add the noodles and sauce (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring constantly, 2 to 3 minutes, or until thoroughly combined and the noodles are heated through. Turn off the heat. Serve the finished noodles garnished with the sesame seeds. Enjoy!

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