Country Style Pork Ribs

Name: Country Style Pork Ribs
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 4 pounds bone-in country style pork ribs; 1 tablespoon olive oil; 1 tsp salt; 1 tsp Pepper; ¾ cup ketchup; ¼ cup soy sauce; ⅓ cup honey; ¼ cup soy sauce; ⅓ cup honey; ¼ cup apple cider vinegar; 3 tablespoons minced garlic; ½ teaspoon chili powder; ½ teaspoon onion powder; ½ teaspoon dried thyme; ½ teaspoon dried parsley; ¼ teaspoon dried mustard; chopped fresh parsley – optional

3 steps

Prep:15minCook:8h

For this recipe, getting a good sear on the ribs is best. It helps impart extra flavor. I use a cast iron skillet (get it screaming hot) to brown the ribs. Work in 2 batches so the ribs do not touch while searing the meat and fat.

Updated at: Wed, 17 Jul 2024 01:04:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories560.3 kcal (28%)

Total Fat29.4 g (42%)

Carbs27.3 g (11%)

Sugars22.9 g (25%)

Protein45.7 g (91%)

Sodium1444 mg (72%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 poundscountry style pork ribs

bone-in

1 tablespoonolive oil

1 tspsalt

1 tsppepper

¾ cupketchup

¼ cupsoy sauce

⅓ cuphoney

¼ cupsoy sauce

⅓ cuphoney

¼ cupapple cider vinegar

3 tablespoonsminced garlic

½ teaspoonchili powder

½ teaspoononion powder

½ teaspoondried thyme

½ teaspoondried parsley

¼ teaspoondried mustard

fresh parsley

chopped, optional

Instructions

Step 1

Heat olive oil in a cast-iron skillet or heavy bottom pan. Sprinkle ribs with salt and pepper and sear, on all sides, until golden. Remove the ribs from the pan and place them in the Crock Pot.

Step 2

To a medium-size bowl, add ketchup, soy sauce, honey, vinegar, garlic, chili powder, onion powder dried thyme, dried parsley, and dried mustard. Whisk together and pour over the ribs. Place the lid on the Crock Pot and cook on HIGH for 6-7 hours or LOW for 8 hours until the ribs are done.

Step 3

Remove the ribs to a serving platter, and spoon over the sauce from the bottom of the Crock Pot. Sprinkle with fresh parsley and serve.