By L.C. Hale
FireCracker Salmon
8 steps
Prep:2h 10minCook:20min
Updated at: Fri, 19 Jul 2024 18:52:59 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
4
Low
Nutrition per serving
Calories330.1 kcal (17%)
Total Fat21.5 g (31%)
Carbs8.8 g (3%)
Sugars5.5 g (6%)
Protein26.2 g (52%)
Sodium664.7 mg (33%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
garlic2 tsp
ginger1 tsp
olive oil2 Tbsp
low sodium soy sauce2 Tbsp
chili sauce4 Tbsp
brown sugar2 tsp
crushed red chili flakes2 pinch
sriracha3 teaspoonsStep 2
Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
skin off salmon fillets4 
salt1 pinch
pepper1 pinch
paprika1 teaspoonStep 3
Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows)
Step 4
Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
Step 5
Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.) Transfer to plate and repeat with remaining salmon.
Step 6
Return all salmon fillets to the skillet. Alternatively, transfer to baking dish.
Step 7
Bake for 8-10 minutes, or until cooked to your liking.
Step 8
Serve warm with chopped chives.
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