Soft Potato Tortilla

Name: Soft Potato Tortilla
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 907g Potatoes; 4 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne; Lettuce; avacado; lemon juice; cheese; tomatoes; 4 wraps; 200g quorn nuggets

3 steps

Prep:30minCook:15min

Updated at: Sat, 20 Jul 2024 19:40:18 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories606.1 kcal (30%)

Total Fat26.9 g (38%)

Carbs80.7 g (31%)

Sugars3.5 g (4%)

Protein16.4 g (33%)

Sodium654.1 mg (33%)

Fiber13.6 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

907gPotatoes

4 tablespoonsolive oil

1 teaspoonsmoked paprika

1 teaspoongarlic powder

1 teaspoononion powder

½ teaspoonsalt

½ teaspoonpepper

¼ teaspooncayenne

200gquorn nuggets

Instructions

Step 1

Cook the nuggets according to the instructions on the packet. Cut potatoes into small bite-sized pieces. Place in a bowl and cover with water--let sit 30 minutes and then strain, rinse and gently pat dry.

Step 2

Mix the oil and spices with the potatoes and put it in the oven to cook for 44 mins on 180 fan.

Step 3

Serve on wraps with toppings and nuggets