Easy Keto Deviled Eggs: A Delicious and Keto-Friendly Snack.

Updated at: Sun, 21 Jul 2024 00:17:28 GMT

Step 1

Hard boil the eggs: Place the eggs in a single layer in a saucepan and cover them with cold water.

Step 2

Bring the water to a boil over high heat. Once boiling, remove the pan from the heat, cover it, and let the eggs sit for 12 minutes.

Step 3

Then, drain the hot water and immediately run cold water over the eggs to stop the cooking process.

Step 4

Peel the eggs once cool enough to handle.Tip: You can also steam the eggs for a foolproof hard-boiling method. Steam them for 15 minutes for perfectly set yolks.

Step 5

Prepare the filling: Cut the peeled eggs in half lengthwise and carefully remove the yolks.

Step 6

Place the yolks in a bowl and mash them with a fork until smooth.Tip: Use a pastry cutter or a potato masher for a finer crumble if desired.

Step 7

Mix the filling: Add the mayonnaise, Dijon mustard, smoked paprika, salt, and pepper to the mashed yolks. Stir until well combined and creamy. Taste and adjust seasonings as needed.

Step 8

Assemble the deviled eggs: Spoon the filling mixture back into the egg whites.

Step 9

Garnish with chopped chives (optional) and serve immediately or store in the refrigerator for up to 3 days. Tip: Use a piping bag for a neater presentation when filling the egg whites You can get a Free E-Book with more Keto recipes here; https://zulumanzwthescientsit.aweb.page/Free-Keto-Book

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