Tortiglioni in Greek Tzatziki

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta as per packaging instructions.

Step 2

While waiting for pasta to cook, add yoghurt and rice vinegar into a bowl.

Step 3

Use a mortar and pestle to mash garlic along with olive oil. Then, add into the bowl with yoghurt.

Step 4

Add dill, then season with salt and black pepper and mix.

Step 5

Once pasta is cooked, drain then allow to cool a little. When cooled, add the yoghurt mixture, then add cucumber and tomato.

Step 6

Top with more dill, season with black pepper, drizzle with some more olive oil, and serve.