Czech Mum's Pancakes

excellent pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

put the eggs in a bowl and salt to taste

Step 2

whisk until frothy

Step 3

with constant stirring add one liter of milk

Step 4

while mixing, gradually add flour until the dough thickens

Step 5

let the dough rest for twenty minutes

Step 6

add a tablespoon of oil to the dough

Step 7

heat the butter or canola oil in a pan

Step 8

pour a ladleful of batter onto the pan and spread it carefully on the pan

Step 9

when the dough turns white, use a wooden spatula to pick up the pancake and turn it over

Step 10

when the pancake starts to smell (after about the same time as it was first turned), lift the pancake with a spatula and check if there are brown spots on it. If so, move the pancake to the prepared plate. If not, let it fry for a while longer and check again.

Step 11

repeat steps eight through ten until the dough is kneaded

Step 12

Pancakes can be served smeared with nutella or marmalade rolled into a roll