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Josef Kohutka
By Josef Kohutka

Czech Mum's Pancakes

12 steps
Prep:30minCook:1h
excellent pancakes
Updated at: Tue, 06 Aug 2024 17:12:34 GMT

Nutrition balance score

Unbalanced
Glycemic Index
38
Low
Glycemic Load
3
Low

Nutrition per serving

Calories190.7 kcal (10%)
Total Fat12.6 g (18%)
Carbs8.8 g (3%)
Sugars7.2 g (8%)
Protein10.5 g (21%)
Sodium228.9 mg (11%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
put the eggs in a bowl and salt to taste
put the eggs in a bowl and salt to taste
BowlBowl
eggseggs7
saltsalt
Step 2
whisk until frothy
whisk until frothy
WhiskWhisk
Step 3
with constant stirring add one liter of milk
with constant stirring add one liter of milk
milkmilk1l
Step 4
while mixing, gradually add flour until the dough thickens
while mixing, gradually add flour until the dough thickens
SpoonSpoon
plain flourplain flour
Step 5
let the dough rest for twenty minutes
let the dough rest for twenty minutes
Step 6
add a tablespoon of oil to the dough
add a tablespoon of oil to the dough
SpoonSpoon
canola oilcanola oil
Step 7
heat the butter or canola oil in a pan
Frying PanFrying Pan
CooktopCooktopHeat
butterbutter
canola oilcanola oil
Step 8
pour a ladleful of batter onto the pan and spread it carefully on the pan
pour a ladleful of batter onto the pan and spread it carefully on the pan
LadleLadle
Step 9
when the dough turns white, use a wooden spatula to pick up the pancake and turn it over
SpatulaSpatula
Step 10
when the pancake starts to smell (after about the same time as it was first turned), lift the pancake with a spatula and check if there are brown spots on it. If so, move the pancake to the prepared plate. If not, let it fry for a while longer and check again.
PlatePlate
Step 11
repeat steps eight through ten until the dough is kneaded

Enjoy your meal

Step 12
Pancakes can be served smeared with nutella or marmalade rolled into a roll

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet